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Local-taste pastry training

Jinlin community held a pastry themed training in Qingshan Hotel.

Low fluorine brick tea is preferable by people

Low fluorine brick tea, popularized by nine departments of Inner Mongolia has appeared on the market in Jiuyuan district.

Jiuyuan catering service back to business

Chinese food is popular by local people while some fast food restaurants are welcomed at the same time.

Catering industry resumes business

The catering service industry of the city has gradually resume business.

The first food festival of Hohhot Hangeer intangible heritage food experience base opens

July 28, Hohhot Hangeer intangible heritage food experience base’s first food festival opens at Hohhot Hangeer traditional Mongolian hotpot restaurant.

Little Lamb opens hot pot restaurant in Singapore

A Mongolian hot pot restaurant called Little Lamb opens its doors to the public in Singapore on Feb 26, making it the first Little Lamb hot pot restaurant to be opened in Southeast Asia, reports Baotou Daily.

Sweet dumpling making for lantern festival

The handling sweet dumpling is well received by people.

Traditional Cuisine-Hulless oat

On the tenth day of lunar new year, the area has the traditional custom of eating hulless oat.

Baotou to boast new food street

Located in Jiuyuan district, Hengshu Street has been renovated and upgraded. The commercial space totals 30,000 square meters.