Jiaozi is popular among the Chinese, it original from the Northern and Southern Dynasties in ancient China.
2. Chunbing(spring Pie)
Spring pie is a kind of cooked wheaten food that is eaten in the beginning of spring. It is cook very thin and eats with vegetables.
3. Yuanxiao（Sweet dumpling）
On the fifth day of January, people eat Yuanxiao(sweet dumpling) made by glutinous rice flour and different stuffing filling in it.
4. Nian gao (rice cake )
Nian gao (rice cake) is madeby glutinous rice flour, mixed with some ingredients. Since Zhou dynasty.
5. Yuanbao soup (Wonton)
Wonton, looks like yuanbao (money that in ancient China), meaning money comes to you like boiling water, the filling is maining pork, spinage, and frangant-flowered garlic. In northern China, people eat wonton on the second day of Janurary.
6. Sticky sugar
Sticky sugar is a kind of sticky sugar made by boiled millet and malt sugar.
7. Long life noodle
8. Baked pancake