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These Chinese traditional food that you should never miss

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1. Jiaozi(Dumpling)

Jiaozi is popular among the Chinese, it original from the Northern and Southern Dynasties in ancient China.

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2. Chunbing(spring Pie)

Spring pie is a kind of cooked wheaten food that is eaten in the beginning of spring. It is cook very thin and eats with vegetables.

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3. Yuanxiao(Sweet dumpling)

On the fifth day of January, people eat Yuanxiao(sweet dumpling) made by glutinous rice flour and different stuffing filling in it.

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4. Nian gao (rice cake )

Nian gao (rice cake) is madeby glutinous rice flour, mixed with some ingredients. Since Zhou dynasty.

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5. Yuanbao soup (Wonton)

Wonton, looks like yuanbao (money that in ancient China), meaning money comes to you like boiling water, the filling is maining pork, spinage, and frangant-flowered garlic. In northern China, people eat wonton on the second day of Janurary.

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6. Sticky sugar

Sticky sugar is a kind of sticky sugar made by boiled millet and malt sugar.

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7. Long life noodle

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8. Baked pancake

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Editor:Wang Jingxia
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