July 28, Hohhot Hangeer intangible heritage food experience base’s first food festival opens at Hohhot Hangeer traditional Mongolian hotpot restaurant.
A Mongolian hot pot restaurant called Little Lamb opens its doors to the public in Singapore on Feb 26, making it the first Little Lamb hot pot restaurant to be opened in Southeast Asia, reports Baotou Daily.
The handling sweet dumpling is well received by people.
On the tenth day of lunar new year, the area has the traditional custom of eating hulless oat.
Located in Jiuyuan district, Hengshu Street has been renovated and upgraded. The commercial space totals 30,000 square meters.